Smoked Salted Mackerel Fillet
Description
Aboelseed smoked mackerel is made by processing and cold smoking fresh, whole mackerel slices. Smoking not only preserves the fish, but also gives it a pleasant smell of smoke, adding to it a different and delicious taste. Smoked mackerel is delicious as a main course with salad and hot macaroni and cheese , And it can be eaten with bread too .
| Nutrition information per 100g | |||||
|---|---|---|---|---|---|
|
Energy
1055KJ(252Kcal) |
Carbohydrate
0 g |
fat
17.8g |
protein
23g |
salt
≥2.5 g |
Dietary fiber
< 0.0 g |
| DV. | 0% | 27% | 46% | 41.6% | 0 |
"
Small Description
Ingredients / Cold smoked salted mackerel fillet