RED TUNA in extra virgin olive oil is a versatile and easy way to liven up a meal. It’s perfect on salads, sandwiches, or even right out of the can for an always delicious indulgence .
Nutrition information per 100g | |||||
---|---|---|---|---|---|
Energy
815.6KJ(195.1Kcal) |
Carbohydrate
0g |
fat
7.68g |
protein
30g |
Salt
≤1g |
Dietary fiber
< 0.0 g |
DV. | 0% | 11.8% | 60% | 16.6 % | 0% |
Ingredients / cooked light tuna meat (fish kind: yellow fin), olive oil, brine solution