Nutrition information per 100g | |||||
---|---|---|---|---|---|
Energy
1346.7KJ (321.6Kcal) |
carbohydrate
3.9g |
fat
27.9g |
protein
13.74g |
salt
≥2.5g |
Dietary fiber
< 0.01g |
DV. | 1.3% | 42.9 % | 27.4% | 41.6% | 0.04% |
Ingredients / salted herring fillet - vegetable oil - water - cooking cream – rayeb milk - vinegar - sugar - salt - beef steak powder - egg yolk powder - mustard - black pepper - white pepper - thickener (E415) - sodium benzoate(E211)