The mackerel is smoked by using natural wood of the beech tree. It is cooked on a low temperature to make sure there is a perfect balance of flavors. This way, it also retains the natural aroma.
Nutrition information per 100g | |||||
---|---|---|---|---|---|
Energy
1055KJ(252Kcal) |
Carbohydrate
0 g |
fat
17.8g |
protein
23g |
salt
≥2.5 g |
Dietary fiber
< 0.0 g |
DV. | 0 | 27% | 46% | 41.6% | 0 |
Ingredients / gutted Cold smoked salted mackerel