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Products

Abo ElSeed

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Made in Egypt
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Packaging: vacuum packages
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production date and expiry date and batch No. and storage method are written on the package.
SMOKED SALMON SLICES
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Description

Cold smoked salmon is salmon that has been cured in salt and then 'cooked' using cold smoke. Cold smoking is when you smoke food at a temperature of between 68 to 86°F.

Smoking salmon at a low temperature gives it an incredible smoky flavor responsibly sourced salmon is treated with utmost care to maintain its delicate texture and glossy appearance.

 Perfect for starters, pizza , canapé , sandwiches or on it’s own. 100g will provide two generous and delicious servings. This product can be frozen.

Nutrition information per 100g
Energy
469KJ(112Kcal)
Carbohydrate
0 g
fat
4.3g
protein
18.3g
salt
≥2.5 g
Dietary fiber
< 0.0 g
DV. 0% 7% 37% 41.6% 0
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Ingredients / Cold smoked salmon slices