The mackerel is smoked by using natural wood of the beech tree. It is cooked on a low temperature to make sure there is a perfect balance of flavors. This way, it also retains the natural aroma.
| Nutrition information per 100g | |||||
|---|---|---|---|---|---|
| 
                    Energy
                     1055KJ(252Kcal)  | 
                            
                    Carbohydrate
                     0 g  | 
                            
                    fat
                     17.8g  | 
                            
                    protein
                     23g  | 
                            
                    salt
                     ≥2.5 g  | 
                            
                    Dietary  fiber
                     < 0.0 g  | 
                    
| DV. | 0 | 27% | 46% | 41.6% | 0 | 
  Ingredients /  gutted Cold smoked salted mackerel